24.7 Clara's Recipes

From the idea of Clara Macchiella Corradini and the creations of chef Alessandro Gilmozzi, one-Michelin-star from 2008, Bioline Jatò has created an exclusive Beauty Menu inspired by the brand new 24.7 naturalbalance line. From nature and territory to our dishes for a full time beauty.
Bioline Jatò proposes a special edition of red and white wines featured 24.7 naturalbalance by De Vescovi Trentino's winery.
MENU
APETIZER
Vitamin Drink
Terrine of Melon and Goat Cheese, Sorrel and Cress
Shrimp Shoots Carpaccio and Artemisia Cream of Kidney Beans
FIRST COURSES
Marshmallow Risotto
Mountain Cress and Char Risotto
Kamut Noodles with Basil Pesto, Rocket Salad and Cress
SECOND COURSES
Mountain Fragrant Fern Barbecued Beef
Venison fillet with Red Currant, Pear, Potato and Wild Blueberry
DESSERT
Wood Strawberries with Elder Flowers Jelly and Carrot Sorbet
Wood Berries and Yogurt
Phyllo Dough basket with Berries and Icecream Quenelle
WINES
WHITE Empeirìa Ga - I. Manzoni Sauvignon B. - 2011
RED Teroldego Rotaliano D.O.C. 2010 - Vigilius

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